Development and Evaluation of Nutrient-Enriched Cookies from Malted Quality Protein Maize, Soybean, and Ginger-Based Composite Flours

D.E. Enwerem, O.D. Oyinloye, A.O. Babalola, M.O. Oladapo, T.O. Adebimpe, A.A. Akinyele 

Research | Open Access | Published 12-October-2025 | Article 01

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Late Initiation and Overuse of Folic Acid Supplements: A Public Health Challenge in Maternal Nutrition 

S.A. Abdulkareem, I.A. Hameed, M.M. Mosimabale, D.E. Enwerem, O.O. Akinola, I.G. Orji, A.O. Babalola

Research | Open Access | Published 13-October-2025 | Article 02

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From waste to warmth: a recycled-component resistive starter that accelerates charcoal ignition and improves thermal efficiency

B. N. Ben-Festus, A. A. Ogunwusi, F. Ben

Research | Open Access | Published 02-January-2026 | Article 03

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Sustainable Innovation in Welding Technology: A Low-Cost Portable Arc Welder from Recycled E-Waste 

A. A. Ogunwusi, B. N. Ben-Festus, F. Ben

Research | Open Access | Published 10-January-2026 | Article 04

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